Hospitality: Receptionist – Head Housekeeper – Management Assistant Food & Beverage services
Professional outline
This specialty aims at creating highly educated executives who will operate in the fields of Tourism industry and hospitality.
The” Technician of Tourism industry and Hospitality” is a specialized employee able to manage successfully the following duties:
- Welcoming guests at the hotel and conducting the duties of the receptionist.
- Maintenance on the different floors and rooms.
- Inventory management.
- Selling and serving food and drinks in the restaurant.
- Preparing and serving cocktails and alcoholic/ non-alcoholic beverages at the bar.
The graduates of this specialty can fill positions in all the parts of the tourism and restaurant industry, including hotels, restaurants, bars and catering services.
Course details
1rst Semester
Tourism theory I
Hospitality Operations Management I
Hospitality Skills Development I
Business Administration I
Principles of Economics
Marketing for Tourism & Hospitality I
English for Tourism I
German for Tourism I
2nd Semester
Hospitality Operations Management II
Hospitality Skills Development II
Business Administration II
Restaurant Operations
Bar techniques
Basic principles of oenology - wine tasting
Employee Hygiene and Safety
English for Tourism II
German for Tourism II
Summer internship in the hospitality and tourism industry
3rd Semester
Tourism theory II
Hospitality Skills Development III
Hospitality Information Systems
Hotel business accounting
Basic Culinary techniques
Nutrition & food principles
English for Tourism III
German for Tourism III
4rth Semester
Hospitality Skills Development IV
English for Tourism IV
German for Tourism IV
Summer internship in the hospitality and tourism industry