Hospitality: Receptionist – Head Housekeeper – Management Assistant Food & Beverage services
Professional outline
This specialty aims at creating highly educated executives who will operate in the fields of Tourism industry and hospitality.
The” Technician of Tourism industry and Hospitality” is a specialized employee able to manage successfully the following duties:
- Welcoming guests at the hotel and conducting the duties of the receptionist.
- Maintenance on the different floors and rooms.
- Inventory management.
- Selling and serving food and drinks in the restaurant.
- Preparing and serving cocktails and alcoholic/ non-alcoholic beverages at the bar.
The graduates of this specialty can fill positions in all the parts of the tourism and restaurant industry, including hotels, restaurants, bars and catering services.
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