Hospitality Operations Executive – Front Office & Rooms Division (Experimental): comprehensive training in the organisation and management of Front Office, Reservations, Sales, Housekeeping, Conference and Events departments within a hotel.
Travel & Tourism Operations Executive (Experimental): management, planning and marketing of tourism products, plus conference and event organisation using digital tools.
Culinary Arts Technician – Executive Chef: career opportunities in gastronomy, food service, hotels and the catering industry.
Bakery & Pastry Technician: career opportunities in hotel pastry departments, independent bakeries and pastry businesses, and the catering sector.
