Bakery & Pastry Art Technician

The graduates of the specialty “ Technician of Bakery and Pastry Art”, having acquired specialized knowledge and techniques, are involved in the making of bread products, pastry products and all different kinds of baked goods, they can schedule their production in necessary quantities, in accordance with the respective food and health regulations.

Besides the conventional bread and pastry industry, which offers jobs in bakeries, pastry shops, catering companies etc, a specialized technician of Bakery and Art, is able to work in the tourism industry both in Greece and abroad. They can also be involved in Hotel and Catering businesses of any kind, both in the public and private sector, in work positions relevant to their field of studies.

The technicians of Bakery and Pastry art are either self-employed, or they are employed in small or big businesses of the catering industry or hotel- tourist sector, especially in the recently fast growing industry of bread production, as well as in large retail patisserie chains. The branch of industrial baking and pastry production, offers job opportunities to a large group of people and to related occupations (such as producers and distributors of staple, machinery, milling e.t.c).