Culinary Art
The employees who are eligible to follow the courses are the following:
- Chefs
- Cooks
- Grilling and Broiling cooks
- Frying cooks
- Buffet waiter
Courses |
Theory |
Training workshops |
Total teaching hours |
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Cuninary techniques |
105 |
60 |
165 |
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Basic principles of pastry techniques |
30 |
30 |
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Employment relationships |
30 |
30 |
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Employee Hygiene and Safety -HACCP |
35 |
35 |
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French Language courses |
120 |
120 |
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Total teaching hours |
320 |
60 |
380 |