Pastry art
The employees who are eligible to follow the courses are the following:
- Pastry chef
- Baker
- Pastry chef assistant
|
Courses |
Theory |
Training workshops |
Total teaching hours |
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|
Pastry techniques |
105 |
60 |
165 |
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|
Basic principles of cooking techniques |
30 |
30 |
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|
Employment relationships |
30 |
30 |
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|
Employee Hygiene and Safety -HACCP |
35 |
35 |
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|
French Language courses |
120 |
120 |
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|
Total teaching hours |
320 |
60 |
380 |
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